Fa-bu-lous! This is my favourite restaurant in Engadina. Placed in a wonderful mountain chalet in the wood with a excellent cuisine from Valtellina (a North Italian region) and a very kind service, this restaurant it's also quite cheap. For a great dinner you'll spend around 25-30 euro each.
In the menu there's a huge choice of typical dishes (pizzoccheri, sciatt, gnocchetti, charcoal cooked meat, skewers, etc), all delicious, I swear!
Don't forget to call in advance to book a table and remember they don't accept any credit card.