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celerina
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last tipped places
A little bit pricey but also good. Have a raclette, a cheese fondu or choose between one of the locals specialities such as Weiner schnitzel, skewers, roesti, mushroom polenta, etc and combine them with a great (and pricey!) wine from Valtellina. The service is kind. It would be better to book a table in advance but with a little bit of chance you'll find a table also at the last moment (not in Christmas or holidays time, indeed).
Fantastic place to stop and eat something after a day of ski. Choose a racclette, fondue or a classic bratwurst with pomme frittes.
A good restaurant with a very nice stube, good fish, a perfect wienerschnitzel and a superlative fondue. Prices in the range of 30-50 Euro with wine.
